For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines, aka Alabama fire crackers. While a package of the salty crackers can be ripped open ...

But when it comes to wholesome ingredients, it's not always easy to find healthy crackers on store shelves. Many popular store-bought crackers are made with refined grains like white flour ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.