Sesame oil is an important ingredient in Chinese, Korean, and Japanese cuisine. It has a slightly sweet taste and pleasant ...

The discourse around seed oils is extensive and just a bit exhausting, if I’m being honest. Here's what you really need to ...

The bottom line? Research hasn’t shown seed oils to be bad for you, but you should pick the oil that you — and your wallet — find most suitable. Infused Olive Oil Is the Versatile Pantry ...

If you’ve been anywhere on the internet lately, you may have seen many people choose to turn their back on seed oils, ...

Black and white sesame seeds, derived from the same plant, offer distinct tastes and nutritional benefits. Black sesame seeds ...

One thing that's hard to get around though, is the amount of oil that gets wasted when frying a single batch of snacks.

From seed oils to olive oil, we now have an overwhelming choice of what lipid to cook with. Here’s how they all stack up, ...

Oil pulling is an ancient Ayurvedic practice that dates back 5,000 years. It is the process of using natural oils such as coconut oil, ...

We add fresh ginger and chilies for punch, drawing out fragrance and flavor from the aromatics by tossing them with a mixture of sizzling oil and sesame seeds ... much heat, you can swap out ...

As a food editor, I've come to realise that it's ingredients that are relatively easy to get hold of and taste wonderful that ...

You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and ...