It was kuku, which I’ve been eating my whole life and making for the past 30 years, and the Korean vegetable pancakes known as yachaejeon that inspired this recipe for Any Veget ...
This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...