Gujarati Gathiya is a beloved crispy snack often enjoyed with tea. It’s a crunchy, savoury treat made from chickpea flour and spices, and is perfect for munching anytime. Take a look at these five ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...