Sprissetto Sud and Eden bottled aperitivo drinks. Credit: Italian Spirits Brands/Sprissetto Jekatarina Stuģe, former CEO of Amber Beverage Group is planning to invest in Sprissetto, an Italian ...

This shift in seasonal eating also calls for a shift in drinking As their names suggest, aperitifs and digestifs are traditionally enjoyed to stimulate the ... Try a rich port, sherry or perhaps an ...

Jekatarina Stuģe, former CEO of Amber Beverage Group is planning to invest in Sprissetto, an Italian aperitif business run by Italian Spirits Brands. Financial terms of the deal were not disclosed.

Since 1870, the family-owned and -operated Italian distillery has been producing liqueurs in Ascoli Piceno in ... They meticulously cultivate, select, and blend the finest natural ingredients to ...

Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into ...

A classic Italian aperitif, a traditional negroni is made from equal parts of gin, Campari and sweet vermouth. It’s usually stirred and served on the rocks – although it can also be shaken and ...

So without further ado, here are Urban List's top picks for the best Italian restaurants in Auckland. Any restaurant ranking at 4.9 stars on Google deserves your immediate attention. Enter Cornelia, ...

News via satellite from RAI Rome in Italian, no subtitles. News via satellite from RAI Rome in Italian, no subtitles.