Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...
This eggplant and tomato rice bake from Nadia Fragnito’s new vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a great festive dinner to add to ... while the addition of nutritional ...
Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...