Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to ...
Cut up Italian sausage and butternut squash and sauté in a pan. Add kale and mix until wilted (about 30-60 seconds). Add butternut squash soup and stir. Add cooked gnocchi and stir until warm and ...