Ricotta is an Italian cheese from sheep ... the most common is filling cannoli or as a layer cake filling. It's always a ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Meanwhile, make the soaking syrup. Put the lemon juice and sugar in a bowl and whisk until combined. Set aside. Remove the cake from the tin, discarding the baking paper, and place on a wire rack.

This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Recipe collection 10 juicy fruit-filled bakes to celebrate the start of summer What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?

In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract.