A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

the options for using olive oil are nearly endless — but the type of olive oil you use can make a difference. When it comes ...

Olive oil is one of those pantry items that can make or break a dish. If you’re swiping the nearest green bottle off the ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection ... salt, olive oil, and white wine.

Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

Olive oil is extracted from the fruit of the olive tree (Olea europaea L.). It is the predominant fat consumed in the Mediterranean diet, renowned for its long-standing benefits for longevity.

Grease and line a 9 inch springform pan (or 9 inch cake pan) with parchment ... Using a spatula, gently fold the olive oil into the batter until just-incorporated. Transfer the batter to the ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...