which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

But I prefer to think of it as clamshell-shaped since its “big brother” pastry is shaped like, and named after a lobster tail. (Its Italian name is aragosta.) With their incredible pleats ...

In the coming days, 50 panettones will be delivered to the community of Don Daniele Masciandri in Albuccione. Almost four ...

These traditions were designed to firmly embed the centuries-old cultural references into the emerging, blended, new order; ...

An engaging array of confectionery trends will be on display at the newly rebranded Sigep World in the New Year, including a ...

Veniero's Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East ...

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground), (2 PIECES/1.2 LB) Puff Pastry Dough (thawed), Grapeseed Oil, Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper ...

New Jersey is a paradise for baked treats if you've got a sweet tooth. The Garden State offers everything from traditional Italian pastries to over-the-top desserts that are almost too beautiful to ...