Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).
"Italian braised beef and potatoes is one ... tasting gravy with vegetables," says recipe creator Katy. "This Salisbury steak recipe comes together quickly and does not need a lot of time in ...
Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...