Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...
Crumble meat into a large soup pot and sauté over medium ... Add salt and pepper to taste *Portuguese Sausage is a spicy sausage – we substituted Italian Sausage.
You can add some ground sausage for flavor; perhaps do ground turkey and Italian sausage. Ground chicken also works if you don’t have turkey handy and want to use some up. Buns and cornbread go very ...
If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...