While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Perfect your pasta game. Limp, mushy, overcooked pasta can ruin an otherwise delicious Italian dish. Aim for al dente pasta, which is soft but still firm. It’s important to note variables like ...
The Capocollo di Martina Franca ($32) is an Apulian cured ham dish served with Pettole. Pettole? These are Italian fried dough balls (a friend called it Italian ‘hum chin peng’). The pairing of the ...