The versatility and global appeal of Indian cuisine continue to elevate its status, with Punjab, West Bengal, Maharashtra, ...

From parippu pradhaman to kadalai paruppu payasam, these sweets are filled with unique flavours and textures. Coconut milk, combined with ingredients like jaggery, rice, dal, and spices, creates ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Eating jaggery in winter season: Jaggery is considered to be one the healthier substitutes for processed sugar. Packed with many health benefits, doctors and nutritionists suggest adding jaggery ...

Jaggery not only keeps the body warm but also provides energy. Regular consumption of jaggery boosts immunity and improves digestion. Rich in iron, minerals, and antioxidants, jaggery helps ward off ...

This rich, slow-cooked dessert made with rice, coconut milk, and jaggery is a must-have for every Kerala feast. Latest Entertainment News Live Updates Today (December 10, 2024): Sunny Deol Makes ...

This sweetener has a special place in our hearts. Replace sugar with jaggery in your tea for a warm, naturally sweet. Sweet and tangy pumpkin curry is a staple in many Indian households. Winter is ...

Jaggery, in particular is a traditional unrefined sweetener, is highly beneficial during air pollution due to its ability to cleanse the lungs and reduce the harmful effects of pollutants.

One natural remedy gaining attention is jaggery, a traditional unrefined sweetener that not only satisfies your sweet tooth but also offers numerous health benefits, especially for the lungs.

One can choose between palada and parippu or dal and jaggery payasam. A meal for one costs ₹ 150. Hotel Sahara A worthy mention in this list would be Hotel Sahara, a tiny eatery, located at ...