A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...
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Savour the flavours: From Adhirasam to Ela Ada, 5 delicious South Indian dessert recipes you must try5. Serve the paal payasam warm or chilled. 1. Heat a nonstick pan. Add jaggery, ½ cup water and cook till jaggery melts. 2. Heat ghee in a nonstick pan. Add coconut and sauté till golden brown.
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