The extensive rum collection and creative cocktails also ensure that the drinks are just as exciting as the food. With a laid-back yet trendy vibe, Wood & Water has become a beloved local spot, and it ...
The soft-opening menu features drinks like the Hill Valley Bourbon Old Fashioned Sour, garnished with a cheese cube and pimento olive skewer; the Apple Chaser, made with State Line Gin, lime, green ...
The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...