Think twice before you remove that nori from your onigiri. Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical ...

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In ...

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

The seaweeds market is experiencing a remarkable surge, driven by its growing popularity in various industries. Seaweeds are ...

Fucoidans are long chain polysaccharides that are produced in the cell walls of brown macroalgae, or seaweed. Serving to ...

While there are some more well-known solutions to carbon dioxide removal, there are others that may surprise you.

When Hormel Foods introduced the canned meat in 1937, company leaders did not envision it becoming part of world cuisine.

Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...

For vegan okonomiyaki, gather one cup all-purpose or chickpea flour, one-fourth teaspoon each salt and sugar, and one cup ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

A Japanese-based ramen brand is opening its first Texas location in Houston after entering the U.S. market in 2016. Afuri ...

At Sizzling House, the cat-inspired BellaBot delivers ramen and piping hot plates. While the robot draws customers in, the ...