You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

It specialises in mixian – firm, silky, round rice noodles originating from Yunnan province – served with a choice of soup bases ... also offers cumin-spiced chicken wings and preserved ...

Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...

This soup proves that simple ingredients can create elegant results. Nothing beats this timeless favorite on a cold day. The ingredients stay traditional: chicken breast, carrots, celery, onion, ...

The post Revamped Jurong industrial kopitiam has nasi padang, Hakka lei cha & pumpkin custard crab appeared first on ...

When Thanksgiving and Christmas roll in, Filipinos often eat out together. The season is filled with mini catchups and big ...