Strain the dried mushrooms, cut the large ones in half, and add them to the soup. Pass the broth through a fine strainer and add it to the soup. Add two glasses of hot water and the thyme, and simmer ...
For example, a food blogger with the nickname gordynovskaya published a recipe for mushroom cream soup, which is based on a vegetable broth, on Instagram. The whole process should take no more than 20 ...
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