It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

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Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Bell peppers, seaweed pearls, potato tempura and shredded tofu. These four things in a sushi roll before us at Tane Vegan ...

At Sushi Hibiki’s Echo In The Night Volume 25, Chef Yamanobe creates a captivating fusion that challenges conventions while ...