Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Rather than whipping up your own spice blend for fried turkey, elevate it with Old Bay seasoning for a bolder taste. Deep frying a turkey drastically cuts down on the cooking time, and it also ...

Add a bold and tangy twist to your fried rice with this delicious Korean Kimchi Fried Rice, where fermented kimchi meets ...

Pure enjoyment! Joyful Cook is showing us how to level up regular fried rice with beef and vegetables. She starts by seasoning her beef with ginger, garlic, and spices until it’s perfectly tasty ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

The average price of Japanese rice sold to wholesalers by suppliers in October struck a record high on rising production costs, government data showed Tuesday, despite forecasts that the price would ...