Dive into the heart of the Goulburn Valley’s culinary scene with Jan and Paul Phillips. Every Friday, the pair will serve our readers with their knowledge of our communities’ restaurants, cafés and ...
Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls). The only catch for pedantic mayonnaise lovers is that the ...
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Love mayo and can’t get enough of it? You might be interested in the latest food that’s made its way to Japan’s convenience stores – drinkable mayonnaise. Convenience-store chain Lawson ...