Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

water, dashi, shoyu, mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar), mochi blocks, cut into 8 pieces, broccoli florets, peeled and sliced carrot, chicken ...

large carrots, peeled but left whole for now, Mushrooms, Leek, Apricots, White onions, very thinly sliced 1tsp of garlic paste, Salt and fresh ground pepper Selection of fresh herbs such as coriander, ...

Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...

One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you ...

washoku—traditional Japanese cuisine like sushi, tempura and savory miso soup—has become essential for food enthusiasts worldwide. Several key players are advancing washoku: NIPPN enhances it ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

Japanese food makers plan to increase the prices for 109 items in December, the lowest monthly figure this year, a survey research company Teikoku Databank released on Friday showed. The survey ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...