The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options?

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

There were bonito flakes, seaweed, eggs, bell peppers, and onions mixed in ... This might just be some of the best Japanese ...

Participating in traditional rituals and practices made me understand how much our individual well-being is tied to the ...

Snacks: Crispy seaweed snacks are easy to make at home — simply season and bake until crisp — and are a fantastic alternative to potato chips. Sushi: Perfect for creating maki rolls ...

What about a bulgogi burger or budae jjigae [Korean army stew]? There's no right answer," Woongchul says. He believes people ...

SAGA--Yoshiaki Tokunaga had often performed in front of audiences, but when the seaweed farmer faced down a staggering 1,700 people, he felt so nervous he thought he would faint. Tokunaga ...