Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Elevate your meals with Spicy Garlic Rice! This quick, flavorful side is ready in under 2 minutes and perfect for any dish!

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Sounds gross, but tastes divine. Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the east-Asian favourite bang up to date. In a series of short vids on ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

McDonald’s describes the new Japanese-styled Chicken Katsu Burger as: Marinated with Soy Sauce, Ginger, Kelp and Bonito, the ...

The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...