In September, Seven-Eleven Japan Co., the largest convenience store chain in Japan, decided to release to the public its ...

A fast food enthusiast took to TikTok to to share where you can find "the best McDonald's burger in the world" - sparking ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

It was initially consumed as a by-product of tofu and tempeh, especially in Chinese, Japanese and Korean food traditions.

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Sainsbury’s is to expand its ready meal offering with a leap into pan-Asian cuisine, looking to tempt consumers with ...

From bustling street food stalls in Seoul to tasty noodle bars in Kyoto, the new by Sainsbury’s Pan-Asian range is inspired ...

Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including ...

The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...