Many Japanese recipes can be adapted to fit a bariatric-friendly lifestyle while still delivering ... For instance, I serve sashimi in smaller slices and measure rice portions strictly with a teaspoon ...

water, dashi, shoyu, mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar), mochi blocks, cut into 8 pieces, broccoli florets, peeled and sliced carrot, chicken ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

large carrots, peeled but left whole for now, Mushrooms, Leek, Apricots, White onions, very thinly sliced 1tsp of garlic paste, Salt and fresh ground pepper Selection of fresh herbs such as coriander, ...

Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...