To balance the tartness, you'll also need a pound of pitted Bing cherries. However, if you find yourself yearning for an off-season pie, feel free to use canned or jarred sour cherries and frozen ...

One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an ...

Then, rather than using a can of cherry filling, Fuller makes a simple pie filling out of jarred, pitted sour cherries. These cherries have a naturally tart flavor, so the pie filling never ends ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ...