Jeera water, a simple drink made by soaking and boiling cumin seeds, is touted for its potential weight-loss benefits. Rich in antioxidants, it boosts metabolism, aids digestion, and reduces ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

drumsticks, yellow pumpkin, tomatoes, ghee, jeera, small stick cinnamon, cloves, hing, green chill chopped, Few curry, ginger chilli paste, tamarind pulp ...

Add the hing, jeera, red chilli and let it pop. Add the pounded masala paste and cook for 1-2 minutes. Add the tomato puree and cook for 2-3 minutes. Add water, salt, haldi and let it come to a boil.