Rasam, a South Indian classic, is a staple in most households. But you can never know the quality of ingredients and the preservatives in a packed rasam masala. Here’s how you can make it at home.

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Jeera is one of the strong pathways through which it creates a way towards weight loss, promoting metabolism. The metabolism level of the human body raises using cumin through bioactive compounds ...

Curry leaves rasam powder is ready. In a vessel, heat ghee. Splutter mustard seeds, cumin seeds, add red chilies, hing, curry leaves, garlic cloves, fry for a minute. Add water, prepared rasam ...

Rasam is a traditional South Indian soup known for its tangy, spicy, and aromatic flavours. Made with tamarind, tomatoes, lentils, and a blend of spices, it is usually served with rice or sipped as a ...

This easy Punjabi recipe consists of potatoes simmered in a flavorful curd sauce, commonly paired with rice, roti, or jeera rice. A lighter version of kadhi, this dish is quick to prepare and ...

Drink jeera water every morning for weight loss? In a recent video on his Instagram page, profoundly_m3, fitness trainer Sunil Shetty listed ways to 'lose 5 kg in 15 days without strict dieting'.