Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
Other highlights include a video of her “cursing in Minnesotan,” her take on the Minnesota classic tater-tot hotdish, and a variety of how-to recipes filled with cool whip, Jell-O, canned fruits and ...
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...