When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

At Strick’s, most custom order requests include at least 50% of the meat be processed into meat sticks or summer sausage, ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

We smoked 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

When wildfires, hurricanes or other climate-related disasters surge, it’s easy to panic-Google what your food and water ...