One of the tastiest ways to improve on its crunchy and savory attributes is by transforming jicama into crispy chips. Jicama is a vegetable and not a starch, offering a low-fat, carb-free ...
We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe Alexandra Shytsman When you prepare spaghetti squash, ...