Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Sometimes food names can be tricky to pronounce. That’s because many are rooted in a foreign language (hello, French recipes!

rice sheets paper, cucumber sliced into thin, long, jicama sliced into thin, long, carrots shredded, beet shredded, baby greens, sprouts, sesame seeds, basil leaves to garnish ...

This article will provide you with some simple, delicious raw food recipes you can make at home, using a variety of fruits, vegetables, seeds, and nuts. In essence, these recipes will guide you on ...

A refreshing dish made with raw bananas, yogurt, and spices. Perfect as a side or light meal. A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Jicama has a potato-ey, apple-y texture and a mild flavor, and it’s a good source of filling fiber, vitamin C and potassium. Plus, it’s very versatile: Try dunking raw sticks in your favorite ...

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John Stoehr is the editor and publisher of the Editorial Board. Find him @johnastoehr.