crisp counterpoint of shaved fennel, celery and pear in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both contrasts with ...

This is intended to be a sort of antipasto salad. with a bright crunch from the raw vegetables and richness from the olives and cheese. This recipe is an extract from the November issue of ... stir ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Fennel and ...

12. To make salad, whisk oil and vinegar in a small bowl. Season. 13. Arrange remaining ingredients on a serving platter. Drizzle with dressing. 14. Heat an oiled chargill over high heat. Cook ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

During his time in culinary school and in restaurants, he has much experience testing and developing recipes ... herbal chives in this bold-flavored salad. Topped with Cabrales, a semi-hard ...

Let’s dive into three unique vegetables—Bok Choy, Romanesco, and Jicama—that can elevate your meals and enrich your diet ... Salads: Toss raw Bok Choy in vinaigrette for a crunchy, refreshing salad.

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...