The finish was long and smooth. If you want a truly unique bourbon, give this a try. Jim Beam: I liked cooking with Jim Beam. It's inexpensive, yet it imparts a distinct bourbon flavor to pies ...
Jim Beam, the retired editor of the American Press, has covered people and politics for more than six decades. Contact him at 337-515-8871 or [email protected].
Jim Dobson is an award-winning writer, author, and raconteur. He is an American expat living full-time in Greece and has been a Senior Contributor for Forbes for over 10 years. He covers exclusive ...