Jim Beam, the retired editor of the American Press, has covered people and politics for more than six decades. Contact him at 337-515-8871 or [email protected].

According to the brand, Baker’s High-Rye Bourbon has twice as much rye as regular Baker’s, which would put it at just about the same mashbill as Basil Hayden and Old Grand-Dad. So how does it ...

Freddie Noe, eighth-generation Master Distiller at Jim Beam and Fred B. Noe Distillery, understands the importance of investing in the future. “Our industry depends on the next generation of ...

I can’t recall seeing a 6 year old toasted bourbon priced at $25 before. Jim Beam Yes, that’s roughly double the price of Jim Beam’s classic white label – which is one of the main reasons the bottle ...