Although its piquancy is relatively mild, the kimchi flavor is everpresent. Soupy, springy, savory, salty and satisfying are five adjectives that come to mind when we think about OTTOGI’s Jin Ramen ...

White bowl of ramen noodles with soup and vegetables - Bhofack2/Getty Images The simplest way to add the mushrooms is to just pop the top off the can, drain the liquid, and pour them in while ...

the spicy fermented Korean delicacy that has the power to turn ho-hum noodles into one humdinger of a dish. To infuse the ramen with kimchi's flavor, you want to actually cook the noodles in some ...

Or, consider adding aromatics like garlic or onion, which work with pretty many any ramen flavor. Looking for more convenient toppings to keep in the cabinet? Try storing some kimchi, tomato paste ...

SINGAPORE – Ramen chain Takagi Ramen has garnered more ... on Instagram for its posts offering an e-voucher to Mr Tan Chuan-Jin and Ms Cheng Li Hui to meet and “end things once and for all ...

Eating spicy food, such as peppers and chilies, can be good for you and offer more than just flavor. Compounds in spicy foods have benefits for blood pressure, weight management, and longevity.

The drizzle of the takoyaki sauce and mayonnaise complemented the slightly dry interior which added moisture and, overall, infused more flavor into the dish. For the main course, we opted for the ...