A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never dry ... Sure, you can grill boneless, skinless chicken breasts, but they tend to dry ...

For the marinade to have the most impact, try marinating your meat of choice -- such as chicken breasts or thighs -- in a resealable ... With yogurt, you're guaranteed a juicy result with less risk ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Pour the marinade ingredients into a container ... The lactic acid tenderizes the proteins and results in a truly juicy chicken breast. All you need to do is try it once and you’ll taste ...

The sweet, zesty dressing caramelized the grilled chicken, gave it a delicious tang, and kept it juicy. All this crossed my mind ... To make enough marinade for three chicken breasts cut in half ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert ...