Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten them to ensure they are not too thick. Add the dahi kabab to hot oil and ...
bread, small potatoes, spinach (100 GMs), boiled green peas (frozen peas), green chillies, washed chopped cilantro, Few chashewnuts, Black salt as per taste, Garam masala, grated ginger, cumin powder, ...