Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.

About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp. You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, ...

About Pyaz Kachori Recipe: Who doesn't love gorging on the spicy, flaky kachoris? Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home. Add gram ...

Few Indian snacks capture the essence of regional diversity as beautifully as the kachori. This flaky, deep-fried pastry is a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Here are seven popular foods from different cities of India ...