all purpose flour (maida), wheat flour (optional), oil or ghee, peas (fresh/frozen), small green chilli, Turmeric powder (haldi), Red chilli powder (lal mirch powder), Coriander powder (dhaniya powder ...

urad dal, ginger grated, Salt , cumin seeds, coriander leaves, green chilli finely chopped, Oil for frying, tomatoes chopped, Water for gravy, coriander powder, red chilli powder, turmeric powder ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Few Indian snacks capture the essence of regional diversity as beautifully as the kachori. This flaky, deep-fried pastry is a ...

Local18 has brought you a unique winter delight that has become a top choice for food lovers in Bhilwara, Rajasthan. A giant 11-inch kachori has become a favourite snack not just among locals but also ...

Suji Ki Kachori is a simple and tasty snack that brings warmth and comfort during the winter season. Here's how to make Suji Ki Kachori at home with these easy steps. Are you craving a warm, crispy ...

Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.