Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, to make it into a stiffish dough (it should not yield easily when a finger is pressed into it). Cover and leave to ...

Few Indian snacks capture the essence of regional diversity as beautifully as the kachori. This flaky, deep-fried pastry is a ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.

Here are some things you can do when there. 1. Grab a plate of kachori sabji Start your morning with a hot plate of kachori sabji for breakfast. People start queuing up outside shops as early as 5 ...

Gatte ki sabzi is a scrumptious dish that can be served with naan, roti or rice. Fried pastry filled with a mixture of mawa and nuts is a great festive sweet to relish. Dipped in sugar syrup, mawa ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Here are seven popular foods from different cities of India ...