Kachumbari is an African salad. The name kachumbari originated from Indian cuisine which is a salad made from chopped tomato, ...

When both sides are cooked, remove from the heat and place on a plate with a paper towel on top to soak any access oil. Serve the fish with kachumbari and ugali plus sauteed greens.

If you have visited Kenya or any of the other East African countries, then you definitely know how much Kachumbari means to our dishes. It is amazing how freshly cut vegetables can transform a ...