kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour. The name comes from the way of cooking this recipe which is in a 'kadai' or wok. A staple dish in every ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Revamp your kitchen with the best steel kadhais! Check out our top 10 picks perfect for frying, stir-frying, and cooking delicious meals every day!

With a sandwich bottom design, it provides even heat distribution for perfect cooking results. The Vinod Stainless Steel Kadai with Glass Lid is a versatile and stylish option for your kitchen.

Then add the vegetables and stir well. Allow them to cook for 3-4 minutes. 4. Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the ...

1. Cooking Stahl Artisan Hybrid Triple Non-Stick Kadai with Lid Buy Now Designed for individuals who want the best of both ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Here are our top picks for the best cast iron cookware for durable cooking: 1. Vinod Legacy Pre-Seasoned Cast Iron Kadai Source: Amazon Buy Now Pre-seasoned cast iron kadai is a product of Vinod ...