Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

There are very few dishes that can rival shab deg for its resplendence as a seasonal celebratory dish. The recipe originated ...

For a fusion of Japanese comfort food with Indian influences, try the Zaru Udon and Tempura Kashmiri Morel. For an exotic ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

Sipping a warm drink packed with natural ingredients can be an ideal way to kickstart the day, and the old and popular ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor. A tangy ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...