Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Wash and cut methi leaves, pill the boiled potato and grate.

Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...

Capsicum cubed 1 cup (all 3 colors) Onion 1 (cubed), Yogurt | Curd 2 tsp Tomato Ketchup 1/2 tblsp, Red chilli powder 1/4 tsp Coriander powder 1/4 tsp, Cumin powder 1/4 tsp Garam masala 1/4 tsp, ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

It's served hot with curd, pickle, or butter. Sattu paratha is a hearty flatbread stuffed with spiced roasted gram flour. It's nutritious, filling, and pairs perfectly with pickle or chutney. Aloo ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

After 1 minute, add in your almond paste, tomato puree, red chili powder, turmeric powder, coriander powder, kasoori methi and sauté for 5-7 minutes until the oil separates. If your spices are ...

1 cup paneer 1/4 cup methi leaves 1/2cup plain yoghurt 1-inch fresh ginger 2 garlic cloves 2 large onions 2 tomatoes 1 tbsps tomato purée 4 tbsps vegetable oil 1/2 cup water 1 tsp turmeric 1/2 tsp ...

A 100-gram serving of methi sprouts contains approximately 30-35 kcal, 4-5 grams of protein, 6-7 grams of carbohydrates, 2-3 grams of dietary fibre, and minimal sugars and fats. While beneficial, ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...