4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...
Vendakka Mappas is a Kerala style curry made with tender okra and rich coconut milk for a creamy, flavourful taste. Kuruku Kaalan is a comforting cuisine of South India. It's made up of raw bananas, ...
One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...
Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.
pepper, jeera, asafoetida, small piece of ginger, ripe tomatoes, Curry leaves , Thuthuvila leaves, coriander leaves, turmeric, Tamarind (200 ml of juice), red chilli ...
If you're looking for a crispy, flavourful snack that's both unique and satisfying, rava-carrot vada is a must-try! This South Indian-inspired delicacy combines the goodness of semolina (rava) and ...
Try this delicious South Indian Poondu Rasam recipe for Bhai Dooj. Delicious South Indian Poondu Rasam Recipe For Bhai Dooj 2024 Producer: Mehak Pal Editor: Nisha Dubey ...
Tamarind, spices, and herbs are used to make the delectable South Indian dish rasam. It is typically served with rice and is a soothing, spicy dish. Black chickpeas are cooked in a sauce mixed with ...
Pressure cook chana dal. Take a bowl and combine all-purpose flour, turmeric powder, and water, and knead to form a sticky dough. Cover the dough with gingelly/vegetable oil for a few minutes.