A meal is not complete unless you indulge in a dessert. If you are Indian, you must consider making rava kesari halwa and enjoying it with a full-fledged Indian meal. Here is a recipe that newbies can ...

Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all ...

Lauki ka Halwa is a creamy dessert that's made with bottlegourd, milk, ghee, and sugar. This comforting halwa has a delicious taste, and the nuts and cardamom added to it enhances the flavour. Rava ...

Grated White Pumpkin, Sugar, Ghee, Cashew nuts, Kesari powder , Cardamom powder ...

One of the users commented, "If we wanted green chillies, we would have gone for pakoras." Another countered with, "I have tried this halwa in 2020, it's unmatchable." Despite the online debate, green ...

Craving a dessert that's both fruity and comforting? Try Pineapple Kesari, a South Indian classic with a tropical twist. 1 cup semolina (rava), 1 cup sugar, 1 cup chopped pineapple, 2 tbsp ghee, 1/4 ...

Pineapple Kesari is where fluffy semolina meets tangy pineapple magic, with a touch of ghee for that perfect richness. Here's how to whip it up like a pro Heat ghee in a pan, then roast the semolina ...

suji, sugar, water, ghee, dry fruit chopped cashew almonds, Cardamom powder ...

Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

As the wedding season begins, a new and surprising trend emerges: mirchi ka halwa (a chilli-based sweet dessert). In an era when social media has turned weddings into public spectacles ...

Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...