Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all ...

In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...

Lauki ka Halwa is a creamy dessert that's made with bottlegourd, milk, ghee, and sugar. This comforting halwa has a delicious taste, and the nuts and cardamom added to it enhances the flavour. Rava ...